Located in the village of Brožiai, ‘Koknė ont taka’ is an outdoor dining area set up by the local community more than a decade ago as part of the Brožiai Kitchen. Homemade lunches are prepared here, and at weekends, pizzas are baked in a wood-fired oven. Throughout the day, you can dine in the outdoor huts or under the glass dome, surrounded by greenery, where various celebrations are also held.
Brožių Virtuvė also caters for off-site parties and events – preparing food, serving and decorating – whilst daily lunches are served at the Gargždai market.
Cuisine: Lithuanian, European
Menu: pork, poultry, fish, plenty of vegetables, pizzas, fresh bread
Seasonality: during the warmer months. The tasting room can be booked for various events throughout the season.
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