In the restaurant of Gamtos Perlas, you will have the unique opportunity to enjoy exceptional wild game dishes prepared by chefs who have many years of experience. The restaurant’s menu was created by culinary professional Robertas Ščesnavičius, who is well-known in and outside Lithuania.
We take pride in such dishes as: venison Carpaccio with goose liver, grilled venison with pepper sauce, ostrich roast with vegetable ratatouille and potato-carrot puree, roasted barbary duck breast with porcini mushroom risotto and many other unique dishes.
At our restaurant, you may enjoy both lunch and dinner, and book our services for various events. Gamtos Perlas is highly efficient at hosting banquet-receptions, wedding celebrations, birthdays and other occasions.
Reception working hours: 10.00 - 21.00